Analysis of Food Spices: Identification and Authentication
Readers of the book will realize the importance of the USDA database in shaping some of our new concepts and even for suggesting new indications for old spices.
Antimicrobial Functions of Spices: Why Some Like it Hot - CDNThis book first defines and classifies the field of functional foods, paying particular attention to the legislative aspects in both the EU and the USA. Spices Bioactive Components - IRISCoriander, cumin, mustard, and sesame seeds and the herbs sage, oregano, thyme, bay, and mint are the most important spice crops from non-tropical environments. CRC Handbook of Medicinal Spices 0849312795 - Index of /The most widely used spice in Mediterranean diet is black pepper (Piper nigrum L). Ginger and black cumin have the highest anticancer activity ...
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