Projet SPICES: sélection parmi sept recommandations - DUMAS

Spices, condiments and extra virgin olive oil (EVOO) are crucial components of human history and nutrition. They are substances added to foods to improve ...







Analysis of Food Spices: Identification and Authentication
Readers of the book will realize the importance of the USDA database in shaping some of our new concepts and even for suggesting new indications for old spices.
Antimicrobial Functions of Spices: Why Some Like it Hot - CDN
This book first defines and classifies the field of functional foods, paying particular attention to the legislative aspects in both the EU and the USA.
Spices Bioactive Components - IRIS
Coriander, cumin, mustard, and sesame seeds and the herbs sage, oregano, thyme, bay, and mint are the most important spice crops from non-tropical environments.



Autres Cours:

Risk Profile: Pathogens and Filth in Spices | FDA