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Abstract: The purpose of this study was to prepare a novel kind of flaxseed oil (FO)/beeswax oleogel system and apply it to improve the ...
Novel approaches in healthy cream development: oleogels and a ...on the properties and structure of interfacial protein layer in whey protein-stabilized emulsion. Food Chem 2009, 113:191?195. 21. Shannon C ... Enriched Hamburgers Using Sterol‐Based OleogelsCryogel and oleogel images resulting from various protein treatments. (a) Cryogels produced from natural and treated protein by foam method. Organogel-Based Emulsified Systems, Food Applications ...One ap- proach to structure edible oil with proteins is the conversion of a protein-stabilized oil-in-water emulsion into a protein oleogel.
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