Modified fermented sausages with olive oil oleogel and NaCl?KCl ...
20. This study investigated the use of oleogelation to reduce the saturated fat content of vegan cheese. 21. Oleogels were formulated using a range of ...
Abstract bookAbstract: The purpose of this study was to prepare a novel kind of flaxseed oil (FO)/beeswax oleogel system and apply it to improve the ... Novel approaches in healthy cream development: oleogels and a ...on the properties and structure of interfacial protein layer in whey protein-stabilized emulsion. Food Chem 2009, 113:191?195. 21. Shannon C ... Enriched Hamburgers Using Sterol‐Based OleogelsCryogel and oleogel images resulting from various protein treatments. (a) Cryogels produced from natural and treated protein by foam method.
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