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Az eutrofizáció kutatása közel fél évszázadra vezethet? vissza. Többéves szakmai vitát követ?en (Likens, 1972) megállapították, hogy az els?dleges termelést ...
What human food trends mean for treats & toppersRestaurant foods and beverages are a significant source of added sugars in the American diet, contributing 20% of total daily added sugars ... Nutrient intake and food selectivity in children with Tourette syndromeMore emphasis should be placed on setting upper limits for saturated fat, sugar and sodium, especially in contexts where overweight and obesity are prevalent ... Scoping Review - Consumption of food away from home in lowOur results will provide insights on how the food supply and purchasing habits have changed in the last two decades, as well as what food and ...
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