OHMIC HEATING OF VISCOUS LIQUID FOODS
The inactivation of Escherichia coli using moderate electric fields (MEF) below 25 °C, was investigated. Keeping the temperature always below 25 °C ...
processing technologies for milk and milk products - Search HomeThe present invention provides methods and apparatus for the formation of heterogeneous ion-ex- change membranes by prescribed in-line compounding. Food Processing Technology : Principles and Practiceexchange membranes (types I-100 and I-200, Electropure Excellion, ... Grogan P., Bruns T.D., and Chapin III F.S., 2000. Fire effects on ... Moderate electric fields can inactivate Escherichia coli at room ...Les substances humiques (SH) sont des constituants naturels de poids moléculaire élevé d'eaux de surface qui donnent à l'eau une coloration ...
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