Dietary cholesterol
36 Although increased dietary cholesterol intake was thought to modestly increase serum total and low- density lipoprotein (LDL) choles- terol as well as LDL/ ...
An updated systematic review and meta?analysis oThe emulsifying properties of egg yolk are principally attributed to its LDL. LDL are an assembly of neutral lipids (triglycerides and cholesterol esters) ... Recent advances concerning the functional properties of egg yolk ...With the increase in egg intake, total cholesterol, low- density lipoprotein cholesterol (LDL- C), high- density lipoprotein cholesterol (HDL- ... Application Catalog - ???????????????????? ???????? ???????????? ????????????????????? ?????????????? (???3 ... YCU ?2?????????? ????????1????????????????????????800 ????. ???????????????????????????????. ???????????????? ... ?? - ????26. 2. ????????????????????????????? (????? ... ???????????????????? ????????? ??? ... 2015 - ????????? - Tohoku University38 ?????2011 ???????????????????????. ???????????????????????????????. ???????? ?????????? - ? ? ? ?? 1 ? ????..................................................................................................................................... 1. ??????????????? ??????????????? ...??????????????? ················ ?? ???? ????? ? ··· 58. ??????????? ························· ?? ????????? ... ???????? 31 ????? ??????: 2019, ?????????????????????? ... ???????????????????????. ?????????????? ... Astrobiology Center - ?????????????????????????????24??????29????????????????????. ????????????????????????????????????. ??????????????????? - ????????????????????????????????????????????? ... ????????????????????????????. ??????? ... ?????? - ?????????????????????????????5???. ??? ??. ???????. ???????????????????. ?????. ?????.
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