Food Safety - Perry County - The Ohio State University
The Servsafe program helps to prepare you for the ServSafe food protection manager certification exam. SCHEDULE A GROUP by calling Tina. Duke at 940-696-8752 ...
Food Safety Management Systems - A4TD.orgFocuses on controlling the five most common risk factors for foodborne illness: 1. Purchasing food from unsafe sources. 2. Failing to cook food adequately. ??????????????... ?????????????????. ???????????????????? ... ??????????2.5-11? ?2.5-11 ????????????. ????. ?????????????????????????????????? D ???. ?? ... ???, ???15???TD/B/821 - TD/B/C. 3 /1 7 2 )????? ... ?????????????????????? ... - ???????... ?????????????. ????. ??????????????? ... ?????????535 ????????422 ??????113 ??? ... ??????? - ???????????... ?? ????????. ????? ???????????? ????? ???? ... ???? ??????. ????? ????1 m???????? ?? ... ??????2009 ??1 ? - ??????????????0.05 ??????????????????????. ??. 32??? ... 5??????????????????????. 6???????????? ... ???????????????(???)??????????????. ??????????????????????????????????. ?????????????????????????????? ... ??????????... ???????????????????????????. ?????????? ... ??????????TD-SCDMA ??TD-HSDPA ????????????? ... 2009?2010 ?????????????. ??????????????????GIS ??????????. ??????????????????????????????. ?????? ... ???????? - ?????- ???????????????. ????????????????????????????????????????????. ? ... Steiner, T. D. Wilkinson, Adv. Opt. Mater ... ????????????2020 ????????????????????????????????????????? ... ??TD ?T0 ?????????????TD ????T0???????? ... ???????????????????(?3?) - nckur... ?, ?Z ?????. ??, ?????????, ?????????. ??????????[25] ??????? ... ???. ??????????[23?31] ?????? ...
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