Mutu sensori dan keamanan mikrob garam dengan fortifikasi kerang ...
In 100 g of tilapia fish contains around 12 g-17 g protein, 0.1 g-0.18 g fat, 3.03 mg-4.78 mg calcium , and 360 mg-610 mg phosphorus. (Ramlah ...
fortifikasi tepung biji durian terhadap karakteristik fisikayodium (2,54 µg/g) tertinggi dibandingkan dengan sumber lainnya seperti ikan (0,076 µg/g), bayam (0,834. µg/g), dan wortel (0,193 µg/g). fortifikasi kalium dan serat menggunakan tepungABSTRACT: This study aims to find the well-coated Dunaliella Salina Microcapsule (DSM) and use it as a supplement for sago bagea cookies. SURAT PERNYATAAN MELAKSANAKAN KEGIATAN PENDIDIKANThe design of the drying chamber is in the form of a cylinder, the dimensions of the cylinder are determined based on the planned drying capacity of 5000 g of ...
Autres Cours:
