UTOMO: SWEETPOTATO AS A FOOD CROP - Neliti
Compared to the vitamin C content of fresh sweet potato (83.73 mg/. 100 g DW), After roasting, it reduced to 60.25 mg/100 g DW. Thermal.
Nutritional and rheological characterization of spray dried ...100 % of vitamin A (dark orange sweet potato) ? 57 % vitamin C ? 6 % thiamin ? 8 % riboflavin ? 3 % niacin ? 6 % folate ? 2-7 % iron. Food Chemistryacid content value (58 mg GAE/100 g), followed by sp2 (52.33 mg GAE/100 g) and Beauregard (42.17 mg GAE/100 g). However, the highest value of flavonoid ... Nutritional Properties and Antioxidant Activity of Seven Sweet Potato ...Dne hundred grams of cooked potato provides 86 kilocalories energy containing 20 g carbohydrate, 1.7 g protein, 1.8 g fibres, 17 mg vitamin C, 11 mg riboflavin ...
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