United Nations Conference on Trade and Development
The 'green revolution' in agriculture that swept large parts of the developing world during the 1960s and 1970s dramatically increased agricultural productivity.
SUSTAINABLE DIETS AND BIODIVERSITYSponsoring events, such as World Food Day. A Providing supplies and equipment. A Chaperoning student events. A Providing adult leaders. Building resilience and enhancing nutrition in Africa's food systemsThe International Food Policy Research Institute (IFPRI), a research center of CGIAR, provides research-based policy solutions to sustainably reduce poverty ... 2024 Global Food Policy ReportFood security sits at the nexus of society, agricultural production, climate, biodiversity, energy, health, technology, peace and security.
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