Proceedings - Probiotic Conference
The important food microorganism Lactococcus lactis is limited by its fermentative metabolism and low energy yield.
Evaluation of a fermented palm kernel meal as a prebiotic for ...This study investigates how fermentation temperature and starter cultures affect metabolite accumulation and acidity changes during kimchi storage. The most ... Multi-omics signature profiles of cold-smoked salmon ... - ArchimerYeast and bacterial fermentations can also improve the nutritional and technological properties of gluten-free or plant-based dairy www. Mixing-driven flavor and aroma in fermented foods - UiOFermented foods may affect adipogenesis, lipid metabolism, appetite, gut microbiota, insulin resistance, and inflammation related to obesity. ...
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