Nutritional Value and Quality of Processed Mango Fruits
study (industrial mango puree, canned mango cubic pieces, dried mango slices transformed in. 254 cubic pieces and powder) purchased at a ...
Étude de l'impact de la matrice d'un fruit sur la libération et la ...Retention of vitamin C in canned pineapple pieces was higher than in canned mango pieces. Thermal treatment had an effect of rapidly. Irradiation in Combination of Heat Treatment of Mango PureeOther chemical preservatives have been recently tested in India on spoilage moulds of mango squash (Anand et al.,. 1958). Work in this line to test various ... Volatile Components from Mango (Mangifera indica L.) CultivarsThe volatile components of 20 mango cultivars were investigated by means of simultaneous distillation-extraction, GC, and GC-MS.
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