MA/M. Sc. ANTHROPOLOGY - Pt. Ravishankar Shukla University

8. Gopalan C, Rama Sastri BV, Balasubramanian SC. Nutritive value of Indian foods. Hyderabad: National. Institute of Nutrition, 1989. 156 p. 9. Rahman MM ...







Effect of Processing on Selected Nutrient Profile of Seeds used for ...
Abstract : Engineering properties of red gram are important for designing the seed hopper food processing equipments and storage bin.
Bone mass in Indian children--relationships to maternal ... - SciSpace
Summary objective To investigate the effects of nutritional supplementation on the outcome and nutritional status of south Indian patients with tuberculosis ...
BIO ? DATA - National Sanskrit University
Gopalan, C., Rama Sastri, B.V. & Balasubramanian, S.C. (1989). Nutritive value of Indian Foods, National Institute of Nutrition,. Hyderabad ? 500 007, India ...



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