How does chocolate contribute to cardiovascular health?
Cocoa is rich in phenolic compounds (PCs), with the highest content of these being present in pure cocoa powder, followed by baking chocolate ...
Afssa ? Saisine n° 2006-SA-0266 - AnsesA novel strategy could be to emphasize on the label whether cocoa powder is non-alkalized to meet the demand for more beneficial products. Redalyc.The effect of defatted cocoa powder on cholesterol-induced ...Chocolate has been consumed as confection, aphrodisiac, and folk medicine for many years before science proved its potential health benefiting effects. CACAO TO COCOA TO CHOCOLATE: HEALTHY FOOD?It has been over 10 years since the first mention in a medical journal about cocoa and chocolate as potential sources of antioxidants for health.
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