Functional foods acting on gut microbiota-related wellness

Our look at global pricing and trends in the protein and ingredient markets, covering milk powders, whey protein concentrates, lactose and acid casein. April ...







A Meta-Analysis on Probiotic Effects in Insect Rearing - bioRxiv
The development of fermented food has followed a winding path through history, leading to today's foods.
Electrifying food fermentations to promote sustainability
Fermentation enhances nutritional bioavailability, detoxifies toxins, and improves gut microbiota imbalance. Probiotics are live microorganisms that provide.
Acta Sci. Pol. Technol. Aliment. 24(2) 2025, 177?188
ABSTRACT: Fermentation plays a pivotal role in food preservation, with fermentative microbes enhancing food safety and stability.



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Mixing-driven flavor and aroma in fermented foods - UiO