fortifikasi tepung biji durian terhadap karakteristik fisika
yodium (2,54 µg/g) tertinggi dibandingkan dengan sumber lainnya seperti ikan (0,076 µg/g), bayam (0,834. µg/g), dan wortel (0,193 µg/g).
fortifikasi kalium dan serat menggunakan tepungABSTRACT: This study aims to find the well-coated Dunaliella Salina Microcapsule (DSM) and use it as a supplement for sago bagea cookies. SURAT PERNYATAAN MELAKSANAKAN KEGIATAN PENDIDIKANThe design of the drying chamber is in the form of a cylinder, the dimensions of the cylinder are determined based on the planned drying capacity of 5000 g of ... keputusan menteri kesehatan republik indonesiaWhile in palm oil waste treatment, the TDS and TSS reduced by 92% and 98%. The electrode loss rate in palm oil waste treatment was 2 (two) times greater than ...
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