Food Establishment Inspection Report - DPHSS
17: (NO) No TCS foods reheated during inspection. 18: No cooling performed. 19: (NO) TCS food is not being held hot during inspection. 20: Cold food held at ...
State of Ohio - Food Inspection ReportPotentially Hazardous Food (TCS Food). 16 IN OUT N/A N/O Proper cooking time ... #. WALK-IN CHILLER AND FREEZER. 1/26/18. FOOD ANO. NON FOOD - CONTACT SURFACES ... Untitled - Darke County Health District -Assess YOUR food safety practices/tools. Identify a change that you could make to improve food safety. Develop a plan for implementing. He-P 2300 Sanitary foodTime or Temperature Control for Safety (TCS) food items in the facility found in the Tem- perature Danger Zone (41F-135F) and food handlers are not aware of the ...
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