Fish! - Scientific Publications Office
This protocol describes the determination of histamine in fish. (fresh tuna, mackerel, herring and canned tuna) in a working range up to 400 mg/kg with UV-HPLC.
Equivalence testing of histamine methods - Final ReportThere are a numbers of processes that can be used to convert raw tuna or tuna waste into oil. These consist of wet rendering, dry rendering, hydrolysis, and ... chapter 1 introduction and literature reviewWe will happily prepare any meal that is not on the menu, as long as the ... Tuna, onions, peppers, olives, celery, radishes, anchovies, tomatoes, hard ... RDN Seafood ToolkitThis manual on fish canning has been produced to augment the technical information on fish processing put out by the Fish Utilization and Marketing.
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