Dairy and Food Sanitation 1986-05: Vol 6 Iss 5

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PRIORITISING - Bord Bia
This report provides a scientific assessment of the public health and safety risks posed by consumption of poultry meat in Australia.
WESTERN A'USTRALI - Western Australian Legislation
... pork quality are not clearly defined. This study examined the effects of dietary Se and Fe supplementation on the Se and Fe status and meat quality of pork.
SCIENTIFIC ASSESSMENT OF THE PUBLIC HEALTH AND ...
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Red Meat and PRocessed Meat - IARC Publications