BIOFORTIFICATION: ENHANCING NUTRITIONAL VALUE IN CROPS
By enhancing the levels of micronutrients such as iron, zinc, and vitamin A in crops like rice, wheat, and maize, biofortification efforts aim ...
Significance of Biotechnology in improving Food and NutritionJ'adresse également mes plus sincères remerciements aux membres de mon jury,. Isabelle Behm, Pascale Romby, Jean-Yves Roignant et Nicolas Charlet pour avoir. Ce document est le fruit d'un long travail approuvé par le jury de ...Abstract. In developing countries, anemia and iron deficiency in early childhood are two highly prevalent public health problems. Micronutrient powders to combat anemia in young childrenPlant biotechnology manipulates biological systems, using techniques like gene transfer, cell and tissue culture, and recombinant DNA technology for crop ...
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