Anaël AUBRY - Laboratoires de recherche de l'INSEP
ABSTRACT. Dairy products, including cultured dairy products such as cheese and yogurt, are susceptible to fungal spoilage.
Nutrition ReviewsVR - Danone InstituteLactic acid bacteria (LAB) fermentation is the simplest and safest way of food preservation, and the use of probiotics in yoghurt could provide dairy ... Health Benefits of Yogurt - An Ideal Probiotic: A ReviewThe collective findings of research and consumer use consistently demonstrate that weight management is favorably influenced by the soy-yoghurt- ... Evaluation of probiotic yoghurt by the mixed culture with ... - SciOpenThis report presents the findings of a peer-reviewed literature and grey literature review on factors associated with overweight and obesity and provides ...
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