Acta Sci. Pol. Technol. Aliment. 24(2) 2025, 177?188
ABSTRACT: Fermentation plays a pivotal role in food preservation, with fermentative microbes enhancing food safety and stability.
Ingredient Digest - Ever.Ag InsightsStudying fermentation in space adds a new dimension to this research program, expanding interactions between human bodies and the built ... PROBIOTIC FERMENTED FOODS AS FUNCTIONAL NUTRITIONFermentation products are the most abundant gut microbial metabolites absorbed by the host, with important dose-dependent consequences for health. In this study ... Food fermentation in space - DTU Research DatabaseFermented foods have been consumed for millennia, valued for their extended shelf life, distinctive sensory properties, and potential health.
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